The Guild of Fine Food Retailers

The shop is open Monday to Saturday, 9am to 5.30pm. Although we would love to welcome you to the shop in person, we are also happy to take orders by phone or email and can arrange delivery by courier or have your order ready for collection. Please phone us on 01738 587300 to discuss your requirements - we are happy to advise.

To whet the appetite, a small selection of the products stocked is listed below:

Cheeses

  • Isle of Mull cheddar from Tobermory
  • Dunsyre Blue from Humphrey Errington in Lanarkshire
  • Bonnet from Dunlop Dairy in Ayrshire
  • Mrs Appleby's famous Cheshire
  • Colston Bassett Stilton
  • Brie de Meaux
  • 30-month-old Parmegiano Reggiano

Charcuterie

  • Home-cured hams from Dukeshill (supplier to the Queen!)
  • Prosciutto di Parma - the real thing, sliced fresh to order
  • Serrano ham - with DO status
  • Iberian lomo (cured pork loin from old fashioned pigs reared on acorns)
  • Salami - milano, napoli, felino, etc
  • Black pudding from Charles Macleod on Stornoway

Groceries

  • Olives - green, black, marinated in variety of flavours
  • Marinated artichokes, aubergines, onions, peppers, sun dried tomatoes…
  • Oils and vinegars from Italy, Spain and France
  • Preserves from Edinburgh Preserves, Gillies Fine Foods in Dingwall, Rose Farm in Somerset
  • Handmade biscuits and oatcakes from the Island Bakery on Mull, Adamsons in Pittenweem, Macleans in Benbecula…
  • Traditionally made pasta from Benedetto Cavalieri
  • Fruit juices from Chegworth Valley and Belvoir
  • Smoked salmon and meats from Loch Fyne, Summer Isles Foods and Inverawe
  • French terrines from Jean Brunet
  • Flours from Golspie Mill
  • Chocolates, truffles, foie gras....and much much more!